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Appetizer prices in Boston, MA

An appetizer in Boston typically costs $12.94 on the menu. Most places we track list appetizers between $11.55 and $14.74 on average. Menus read October 2026.

Venue by venue, cheapest first

Average menu price of appetizers at each venue we track in Boston, cheapest first
VenueAverageRange
The Koji ClubJapanese · Bar$6.00$2.00 to $39.00
El PelonMexican · Restaurant$8.39$5.95 to $9.95
Cafe PoloniaRestaurant$9.25$7.00 to $14.00
The KenmoreBar$9.77$6.95 to $13.95
Loretta's Last CallBar$11.00$8.00 to $16.00
The Smoke Shop BBQBBQ · Restaurant$11.22$6.00 to $13.50
The Salty PigRestaurant$11.50$8.00 to $16.00
SOJUbaBar$11.56$2.00 to $41.99
The Corner TavernBar$11.66$5.95 to $19.95
Coogan‘sBar$11.75$10.00 to $15.00
The BebopBar$11.88$5.00 to $16.00
Penguin PizzaPizza · Restaurant$11.89$6.00 to $15.00
Five Horses Tavern - South EndBar$12.82$10.00 to $19.00
The AvenueBar$12.88$2.95 to $25.75
Bill's BarBar$13.00$7.00 to $15.00
StillwaterRestaurant$13.67$7.00 to $18.00
M.J. O'Connor'sRestaurant$14.06$7.00 to $19.00
Stats Bar & GrilleAmerican · Bar$14.14$8.00 to $18.00
ShojoBar$14.50$10.00 to $19.00
Tip Tap RoomAmerican · Restaurant$14.56$2.00 to $26.00
Harvard Club of BostonRestaurant$14.67$11.00 to $19.00
Warehouse Kitchen and Sports BarBar$14.93$12.00 to $25.00
VERSUSBar$16.00$12.00 to $30.00
Loco Taqueria & Oyster BarRestaurant$16.33$12.00 to $23.00
Hurricane's at the GardenRestaurant$16.69$9.00 to $38.00
Cask 'n FlagonBar$16.73$11.00 to $19.00
Café SauvageFrench · Restaurant$17.22$7.00 to $24.00
Harvard GardensAmerican · Restaurant$17.58$15.00 to $22.00

Each venue's average listed price for appetizers, from its own menu, with its cheapest and dearest. List prices, not what anyone paid; happy-hour prices are left out of every figure here.

Happy-hour appetizers in Boston

Loco Taqueria & Oyster BarHappy Hour: SERVED MONDAY - FRIDAY, 11AM-3PMfrom $7.00

As each venue lists it; offers change without notice, so check before you go. Every happy hour in Boston

More in Boston

Figures for Boston come from itemized receipts split on Tab Tender, trimmed of outliers and weighted towards recent visits, and from venue menus, shown separately. How these numbers are built.