Eastern Standard Kitchen and Drinks Menu Prices
On the menu
- Cocktail
- $16.18
- Entrée
- $23.05
- Wine
- $14.63
Average listed price, menu read October 2026. What people actually pay can differ.
Happy hour
Appetizer
- MONDAY- Spaghetti & Clams$28.00
Entrée
- TUESDAY- PAN-SEARED DUCK BREAST$38.00
- THURSDAY- Veal Schnitzel$38.00
- FRIDAY- Lobster Gnocchi$38.00
- SATURDAY- Braised Short Rib$42.00
- SUNDAY- Veal & Pork Bratwurst$33.00
Also on offer
- WEDNESDAY- Local Bluefish$39.00
From the venue's own menu. Offers change without notice, so check before you go. These prices are deliberately left out of the averages above: a happy-hour price is not what the venue normally charges.
What things cost at Eastern Standard Kitchen and Drinks
Average price per category as listed on the menu, with the range from cheapest to priciest.
Menu from the venue's website, October 2026. Menu out of date? Something wrong?
Menu prices at Eastern Standard Kitchen and Drinks
101 priced items. Prices change, so treat this as what was listed when we last checked.
Visiting Eastern Standard Kitchen and Drinks
- Address
- 775 Beacon St, Boston, MA
- Phone
- +16175301590
- Website
- easternstandardboston.com
- Price range
- $$$as the venue lists it
Common questions
Does Eastern Standard Kitchen and Drinks have a happy hour?
Yes: appetizer $28.00, entrée from $33.00. That is as Eastern Standard Kitchen and Drinks lists it on their own site; offers change without notice, so check before you go.
How much is a cocktail at Eastern Standard Kitchen and Drinks?
A cocktail on the menu at Eastern Standard Kitchen and Drinks is about $16.18 (from $14.00 to $18.00).
How much is an entrée at Eastern Standard Kitchen and Drinks?
An entrée on the menu at Eastern Standard Kitchen and Drinks is about $23.05 (from $10.00 to $72.00).
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How we compute this
Menu prices are the prices listed on Eastern Standard Kitchen and Drinks's menu, averaged per category after dropping add-ons, market-price items and large formats like pitchers and bottles. They are list prices, not what anyone paid. Menus change; check with the venue before you go.
Map data © OpenStreetMap contributors.
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