Gian-Tony's Menu Prices

VerifiedItalian · RestaurantSaint Louis, MO

Wed–Thu 4:30pm–9pm · Fri–Sat 4:30pm–9:30pm · Sun 4pm–8pmReserve a table

Patio
Backyard

On the menu

Entrée: $25.82
Appetizer: $12.25

Average listed price, menu read October 2026. What people actually pay can differ.

What things cost at Gian-Tony's

Appetizer$9.00 to $14.00$12.25

Entrée$9.00 to $49.00$25.82

Average price per category as listed on the menu, with the range from cheapest to priciest.

Menu from the venue's website, October 2026. Menu out of date? Something wrong?

Menu prices at Gian-Tony's

33 priced items. Prices change, so treat this as what was listed when we last checked.

Caesar |$9.00
Cappellini Alla Gian-Tony’s |$20.00
Pasta Milanese |$20.00
Pasta Primavera |$20.00
Penne Arabriata |$20.00
Ravioli Bolognese |$20.00
Pasta Con Polpette |$21.00
Cavatelli con Broccoli |$22.00
Fettucine Alla Gian-Tony’s |$22.00
Linguini or Risotto con Pesce |$22.00
Pasta Alla Roma |$22.00
Pasta Carbonara |$22.00
Pasta with Scallops |$22.00
Risotto Con Pollo Alla Veneziana |$22.00
Seafood Ravioli |$22.00
Tortellini |$22.00
Veal Cannelloni |$24.00
Marsala |$28.00 to $38.00
Parmigiana |$28.00 to $38.00
Shrimp Scampi |$32.00
Milanese |$36.00
Filet Mignon (8oz) |8oz$45.00
Filet Modiga (8oz) |8oz$47.00
Filet Ripieno (8oz) |8oz$49.00

Visiting Gian-Tony's

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Address: 5356 Daggett Avenue, Saint Louis, MO
Hours: Wed–Thu 4:30pm–9pmFri–Sat 4:30pm–9:30pmSun 4pm–8pmAs listed on their site, October 2026. Check before you go.
Phone: +1-314-772-4893
Website: giantonysstl.com

Nearby

Charlie Gitto's · 0.2 mi SOHA Bar and Grill · 0.7 mi

Places like Gian-Tony's nearby

Ari's Restaurant and Bar · Greek · 1.0 mi Vinnie's Italian Beef & Gyros · Italian · 1.6 mi Trattoria Marcella · Italian · 1.9 mi Pietro's · Italian · 2.0 mi

More venues we track in Saint Louis

Gyro House Hamilton's Urban Steakhouse & Bourbon Bar

How we compute this

Menu prices are the prices listed on Gian-Tony's's menu, averaged per category after dropping add-ons, market-price items and large formats like pitchers and bottles. They are list prices, not what anyone paid. Menus change; check with the venue before you go.

Been to Gian-Tony's? Scan your receipt and see what you really paid.

Split a bill, free

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